CreditGary Howe for The New York Times
“What happened?” Ms. Borden asked. “Nestlé happened. That’s what I think.” A lot of her neighbors think so, too.
Read more at: https://www.nytimes.com/2017/05/24/business/nestle-michigan-water.html
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A Nestlé bottled water factory in Stanwood, Mich., produces up to 1,200 bottles a minute and is served by seven nearby wells drawing up to 250 gallons of spring water a minute. CreditGary Howe for The New York Times EVART, Mich. — The creek behind Maryann Borden’s house was once “a lovely little stream that just babbled along and never changed for decades,” she says. Now it is perhaps 12 feet across — half what it was, she reckons — with grassy islands impeding what used to be an uninterrupted flow.
“What happened?” Ms. Borden asked. “Nestlé happened. That’s what I think.” A lot of her neighbors think so, too. Read more at: https://www.nytimes.com/2017/05/24/business/nestle-michigan-water.html
3 Comments
4/17/2026 05:41:59 am
This is a striking example of how something that seems abundant—like water—can quickly become a source of tension when usage scales beyond what a local ecosystem can sustain.
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4/17/2026 05:42:29 am
This piece highlights a tension that’s becoming harder to ignore: the gap between industrial scale and local reality.
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